When the time comes to add garlic to a dish, do you break out your knife and cutting board or do you reach for your garlic press? It’s a touchy subject for a lot of people, and the Cookthink blog gives a great rundown of the garlic press objections today.
Where do you stand? For the record, I have no issue whatsoever with using a press when I want minced garlic or garlic paste. Sometimes, though, I like a little texture. It’s all about context for me.