On a cool and rainy Monday afternoon, it’d be easy to grumble a bit and wish the vestiges of winter would just leave for good already, but memories of our perfect weekend weather keep my emotions in check. The sun and warmth had such a curative effect on my doldrums that I BAKED, people — and if that isn’t a testament to spring’s power, then I don’t know what is.
So welcome, Spring, and please don’t rush off so quickly. Perhaps I could tempt you to hang around with a nice lemon tart or two…
recipe after the jump