So… yeah. It’s been a while. How’ve you been? You’re looking great – have you lost weight? My apologies for abandoning this site, but things got seriously out of hand at work those last few weeks leading up to Christmas, and I couldn’t find time to do any cooking at all, and what’s a food blog without food? Keeping quiet seemed like the way to go.
The weekend before Christmas was a little less hectic, so I did manage to cook something before taking off for Louisiana — a risotto. Actually, my FIRST risotto. (Oh, stop your gasping.) I’ve always avoided it because the thought of standing in one spot stirring for so long didn’t appeal, but it was snowing and I had a bunch of mismatched ingredients in the house that didn’t add up to much else, so hey. Why not? It was that or shovel the driveway.
My parents sent me back to Jersey with about five pounds of frozen shrimp and crab meat the last time I visited. All that was left in our freezer was one container of crab, so I set my sights on turning […]