Hello, and welcome to Spring!
We had CRAZYGOOD weather this weekend, which finally gave me the kick in the pants I needed to cook/take pictures again. Those winter doldrums are no joke, and my whole existence turned into a daily grind just to make it through. But here I am on the other side, and no worse for wear!
So here you go — a little spring cleaning from the past month or so, and a wrap-up of recent goings-on in our neck of the woods.
Shirley Corriher’s Touch of Grace biscuits with butter & fig jam. Made a damned fine breakfast, but not as good as scrambled eggs and morels will be in a few weeks.