The Ringwood Farmers’ Market opened this weekend, and not one minute too soon! I’ve been craving their fresh produce since the weekly market closed last November; winter market (new this year) only took place once a month, and the pickings were slim. It was winter, after all.

But now we’re back to greens, berries, honey and meats from small local farms, so let’s dive in.

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What I missed most about the early markets was the amazing spinach and arugula from Bialas Farms, not to mention the rest of the veggies and fresh herbs that always make up the bulk of my shopping experience on weekends. Because I was impatient to try the first haul, I made brunch as soon as we got home — a quick pesto with the spinach and arugula, some […]