It’s been too long since I last posted — a heady combination of travel, an insane work schedule and a cold that wouldn’t quit conspired to keep me from updating — but I had to kick off the Memorial! Day! Weekend! with something grilled, so here you go: Lamb burgers with gluten-free buns.
Atypically, I tried a new recipe for the burgers instead of going with the tried-and-true kofta concoction. It was as essentially burgery as you’d expect but I missed that depth and balance of flavor from spices thrown in by the handful, so I’ll likely stick with it next time. But I did love the toppings enough to keep them on future burgers — sun-dried tomatoes, oil-cured black olives and arugula.
Normally, when we go out for burgers, I’ll order mine without the bun and be perfectly happy, but I wanted to give gluten-free buns a try this time around since I was doing the burgerizing myownself. As always, I turned to Gluten-Free Girl for the recipe and think it’ll […]