I spent the better part of this week getting over a nasty bout of what I think was food poisoning and didn’t find much that tempted me to eat until last night. Soup really sustained me once the worst was over, starting with straight broth the second day and progressing to this nutrient-packed, luscious vegan concoction that I credit with finally getting me over the hump. I’ve been eyeing this recipe for cauliflower soup from a back issue of Martha Stewart Living, and thought I could bump it up with more greens and toss in an avocado for good fats and extra creaminess.
It did not disappoint. I must’ve eaten about 3/4 of it over the past few days.
If you’ve spent any time here at all, you know I love my grass-fed/pastured meat. But I’ve found that, since shooting another vegan cookbook in January, […]