2016 Advent Calendar — Brigadieros

Hello, it’s nice to see you again! I thought I’d jump back into blogging with both feet, so welcome to this year’s Advent Calendar, a joint effort with my friend and local food stylist, Darcie Hunter. In addition to her beautiful styling work, Darcie’s an excellent cook and a recipe developer, so we thought it’d be a lot of fun to collaborate on the calendar for this trip around the sun. For the next 25 days, you’ll get holiday posts, recipes and gift ideas when you visit either of our websites.

We’ve decided to break up the month into weekly categories to bring a little more organization to this endeavor than you’ve seen in years past. Today through Sunday, we’ll have gift ideas for family and friends (including those of the four-legged/furry variety). Starting next Monday we’ll bring you seven days of drinks, followed by a week of small bites, then a strong finish for Christmas week with sweet treats to enjoy while waiting for Santa.

So let’s get started, shall we? Our first gift to you is a recipe for Brigadieros, little Brazilian candies with a caramel base that can be customized to fit your tastes. These are fun to make with the kiddos and package well in a small tin for thoughtful, homemade gifts.

We hope you enjoy them. For the rest of the Advent Calendar, you can follow along here for my daily posts and check out Darcie’s posts at her website, Gourmet Creative. We’ll also be sharing to our Instagram feeds, @amyrothphoto and @darcie_hunter, so there will be no shortage of ways to find us each day.

Now, let’s get to cooking! We’ll see you again tomorrow.

For a roundup of all of our Advent Calendar posts for the year, click here.
Darcie can be found at her website, Gourmet Creative and on Instagram at @darcie_hunter.
Find me on Instagram at @amyrothphoto, Pinterest at @amyrothphoto and my portfolio at (you guessed it) Amy Roth Photo.

Brigadieros

Allergy Milk, Tree Nuts
Dietary Gluten Free
Meal type Snack
Misc Child Friendly, Pre-preparable
Occasion Christmas
These Brazilian caramel candies are simple to prepare and make a beautiful packaged gift.

Ingredients

  • 1 can sweetened condensed milk
  • 2 tablespoons butter
  • 4 tablespoons cocoa per batch (optional)
  • 1 teaspoon coconut extract (optional)
  • 1 teaspoon gingerbread or pumpkin spice (optional)
  • sprinkles, chopped nuts, coconut flakes, cocoa powder (optional)

Note

I've listed a few suggested flavorings and coatings as optional in the ingredients, so pair up the ones that sound good to you — cocoa with chocolate sprinkles, coconut extract with coconut flakes, etc. — or make up your own! And if you find a great combination, please be sure to let me know in the comments section.

Directions

Pour the sweetened condensed milk and butter into a small saucepan. Cook over medium heat for 10-20 minutes, stirring continually to avoid burning. The mixture will thicken and darken. You will know it is ready when a spoon dragged through the mixture separates the caramel for a few seconds.
Remove from the heat and stir in flavorings as desired. When the mixture is cool enough to handle, scoop out small spoonfuls and roll into balls. Immediately coat in toppings such as sprinkles or nuts. Place finished Brigadieros in small candy cups and serve, or package in cute boxes for gift-giving.
    • Hi Carolbaby! Thanks for taking the time to check in around here — it’s been a lot of fun so far, and we haven’t even reached the halfway point in preparations yet.

  1. So glad you’re back!

    Question about the gingerbread or pumpkin spice in this recipe – is it a liquid or powder spice? Like pumpkin pie spice? I am going to make these with my daughter.

    Thanks!

    • Hi Teri, I just checked with Darcie who said it’s the powder you need for the recipe. Hope you and your daughter enjoy these as much as we did!