We’ve had a busy, busy, busy few weeks. Between traveling to St. Louis for Passover, catching up at work, and puttering around the house, I haven’t been doing a lot of cooking by my standards, though there has been some. More updates coming soon, but for now a picture from today’s birthday brunch at Double Crown — Samuel Delany (the guest of honor) posing with his picture from last week’s New York Magazine.
Happy birthday, Chip! Here’s to many, many more.