After all of that stressing out over the turkey, I’m overjoyed to report that the excess dry brining didn’t hurt one bit; that was one delicious bird. It had a very concentrated turkey flavor because the cells weren’t flooded with water, so now I have a go-to method for all of the Thanksgivings in my future. Also, I’m looking forward to being the very last food blogger on earth to try the Zuni method with chicken.
I was so busy cooking and serving yesterday that I forgot to take pictures while everyone was here, but I did remember to capture the first of our (probably many) leftover meals this morning: mashed potato pancakes. Since I used cream cheese in the potatoes, they held together well after sitting in the fridge overnight, so I added an egg and some milk to thin them out a bit and dropped the thick batter by the tablespoon into a hot pan sizzling with butter. With all of that richness, the only thing the pancakes needed was a drizzle of warmed lingonberry jam to put them over the top.
Gil’s family left right after dinner, but our friend Mark and his dog Larry stayed the night, so I had another opportunity to rectify my photo laziness by capturing the Many Moods of Larry this morning.
cute doggie pics after the jump
Seriously, I love this dog. His tail didn’t stop wagging the whole time he was here and he has such concentration! I didn’t have to chase him down to take any of these pictures.
Of course, I don’t always have to chase Ru down, either. Hosting’s hard work, I guess: