Comments on: Another orangey post

By: Amy

Amy — Thu, 31 Dec 2009 16:33:50 +0000

Glad you liked it, Romy!

By: romy

romy — Sat, 26 Dec 2009 16:14:41 +0000

i made it yesterday and it came out wonderful! very tasty and interesting.
thank you!

By: claudia @ ceF

claudia @ ceF — Tue, 17 Nov 2009 22:05:05 +0000

ok ok – it has been googled

By: claudia @ ceF

claudia @ ceF — Tue, 17 Nov 2009 22:03:43 +0000

what the hell is amadeus?

see? i need to get out more…

By: Amy

Amy — Sat, 14 Nov 2009 23:38:08 +0000

Sounds good to me, especially if I’m cooking a bunch of other dishes for Thanksgiving! Thanks for the suggestion.

I made something a little like it (with bowtie pasta, sans bechamel) on the stovetop last winter that turned out nicely – the pasta ended up with these nice browned crispy bits on the edges that I loved.

By: Kate

Kate — Sat, 14 Nov 2009 22:59:59 +0000

I made something almost exactly the same as this (sub nutmeg for the sage and the ingredient list is pretty much identical) last weekend. But instead of it being lasagna I just used some rigatoni, so it was more of a generic baked pasta than lasagna per se. Just sayin’, if you’re anti-layers, there are options

By: Amy

Amy — Thu, 12 Nov 2009 13:47:45 +0000

Oh, I love all of these suggestions – thank you! I’ll be bookmarking them for future (possibly this very weekend) use.

By: Skeezix

Skeezix — Thu, 12 Nov 2009 13:34:28 +0000

Mmm, that does sound good! Giada makes another squash recipe that is totally kick ass: Rigatoni with Squash and Prawns.

But my new favorite squash dish is Southwestern Stuffed Acorn Squash from Eating Well, I’ve made it twice in two weeks. The only substitution I made was to use Rotels in place of regular tomatoes because I wanted more of a kick.
http://www.eatingwell.com/recipes/southwestern_stuffed_acorn_squash.html

By: Sarah L

Sarah L — Thu, 12 Nov 2009 01:45:53 +0000

Check out this recipe for Butternut Shrimp Bisque (It’s unusual enough that its tasty even when I’m sick of squash soup!)

http://www.laurelruncookingschool.com/recipes/recipes.asp?id=40