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Lo Mein Noodles

Lo Mein Noodles | Amy Roth Photo

Remember that love fest of a get together I mentioned in my last post? Well, Darcie has started blogging her recipes in anticipation of Chinese New Year, so I’d like to share her first post with you today. This one features stir fried noodles and vegetables, perfect for the new year, since long noodles symbolize life and prosperity.

Read all about it at Gourmet Creative.  And don’t forget to check out Robin and Sue, the wonderful food photographer and stylist duo who were such fun to play with for this shoot! Girl power!

Be sure to follow everyone on Instagram for daily food inspiration: @darcie_hunter, @robinmc, @smrags and @amyrothphoto.

Lo Mein | Amy Roth Photo

January 24, 2017|Chinese, Pasta, Vegan, Vegetables, Vegetarian|0 Comments

Mushroom Miso Soup

Mushroom Miso Soup | Amy Roth Photo

What a momentous weekend! I’m so inspired after seeing my sisters from around the globe march in unity, demonstrating that women’s rights are human rights. It’s the beginning and much work still needs to be done by all of us, but I’m ready to hit the ground running.

I spent Friday with three amazing women, having a food photo shoot/play date. Darcie, my collaborator last month on the 2016 Advent Calendar, headed up the project with delicious Chinese recipes inspired by her years in Shanghai. We’ll be sharing those in a future post, so check back with us for the Chinese New Year. Joining us were Robin & Sue, a talented food photographer/stylist team who live close enough that we can do this sort of thing with a nice frequency. I’ve worked in places where you always had to watch your back and it was just exhausting (and frankly, no way to live), so what a relief it is to have made a career where we can hang out and talk shop, build each other up, and collaborate rather than compete.

Instead of putting away all of my props and backgrounds after the shoot like a normal, tidier, person would, I kept them out to play a bit more over the weekend. It started with a couple of setups that didn’t quiiiite work out, but then I chose to photograph David Tanis’s Mushroom Miso Soup from the NY Times Cooking newsletter on Sunday, mainly because it sounded light and delicious and I wanted it for lunch.

It did not disappoint. I added shredded savoy cabbage and mustard greens to the pot to boost the nutrients and add a little bulk, and it made […]

January 23, 2017|Asian, Mushrooms, Soup, Vegan, Vegetarian|1 Comment

Pavlova Wreath with Berries

Pavlova Wreath | Amy Roth Photo

Like clouds in edible form, pavlovas are delicate and ethereal, and can really rain on your parade if the circumstances allow. It’s a meringue allowed to form the backbone of a dessert, so you’ll want to treat it with care because it’ll respond in kind. Warm the eggs before beginning your recipe. Make sure the whites, mixing bowl and beaters are completely free of any oil/yolk. Start whipping the egg whites slowly, then gradually faster until stiff peaks form. And follow the directions for baking in the recipe. It can be a delicate balance, making sure it’s cooked through and dried without browning, but you’ll be rewarded with a scrumptious and impressive-looking dessert, which you then pile high with whipped cream, berries and jam. It’s beyond delicious, and my favorite of our Sweets Week desserts by far. Please visit Darcie’s blog for more about this dessert.

So this is it for the Advent Calendar — I hope you’ve enjoyed the posts Darcie and I have shared this month! We’ll be taking off for the holidays now, but plan to be back in the new year with more posts, probably of the healthy/nourishing variety. Merry Christmas, Happy Hanukkah, Season’s Greetings, and Happy New Year! Catch you in 2017.

Pavlova Wreath Close-Up | Amy Roth Photo

For a roundup of all of our Advent Calendar posts for the year, click here.
Darcie can be found at her website, Gourmet Creative and on Instagram at @darcie_hunter.
Find me on Instagram at @amyrothphoto, Pinterest at @amyrothphoto and my portfolio at (you guessed it) Amy Roth Photo.
December 25, 2016|Advent Calendar 2016, Baking, Desserts, Eggs, Fruit|0 Comments

Macadamia Nut Shortbread Cookies

Shortbread Cookies | Amy Roth Photo

It never even occurred to me that someone might not like shortbread cookies. They’ve always been a favorite of mine for the reason I suppose a lot of people don’t like them — there isn’t a lot going on there, and the flavors aren’t bold. In fact, the primary flavor is butter, so you do have to use the good stuff. But Darcie came up with a fantastic spin on shortbread cookies with this recipe, adding macadamia nuts, chocolate ganache and — what really sets these apart — freeze dried raspberries crushed to bits. The flavors marry beautifully, and the raspberries give it an unexpected zing, plus make them look adorable and festive.

Shortbread Cookies 2 | Amy Roth Photo

For a roundup of all of our Advent Calendar posts for the year, click here.
Darcie can be found at her website, Gourmet Creative and on Instagram at @darcie_hunter.
Find me on Instagram at @amyrothphoto, Pinterest at @amyrothphoto and my portfolio at (you guessed it) Amy Roth Photo.
December 24, 2016|Advent Calendar 2016, Baking, Chocolate, Cookies|0 Comments

Panettone Bread Pudding

Panettone Bread Pudding | Amy Roth Photo

Anyone who’s been around this blog for a while knows I’m a huge fan of bread pudding. It might’ve even been my first dessert-love, especially the way my grandma made it — just a touch sweet, with meringue on top, served with evaporated milk poured over the top. (Because you cannot separate a Cajun from their Pet Milk. Preach.)

But over the years, I’ve fooled around with the basic recipe a lot, and come up with different variations — everything from a blueberry-heavy pudding to a bananas foster bread pudding that I wouldn’t kick out of bed. But this version with Panettone is maybe the simplest one, and certainly has a great holiday spin. And if you must top it with something other than Pet Milk, it does not suck with the warm spiced rum sauce I found at Bon Appetit. Good gawd! Outrageous doesn’t even begin to cover it.

See what Darcie had to say about this over at Gourmet Creative, and enjoy!

Gluten-Free Chocolate Dump-It Cake

Chocolate Cake | Amy Roth Photo

This cake. Oh, man. THIS CAKE. I really dislike baking, but love This Cake so much that I’ve made it many times over the course of this year — and no one ever knows it’s gluten-free! When something this special comes along, I just have to share it with you, and Sweets Week seemed like the perfect spot for it. The original recipe at the New York Times (by Amanda Hesser of Food52) is wonderful, I’ve no doubt, but I turned to Cup4Cup Flour to make it gluten-free, as I have so many times in the past. The selling point for this blend is that it can be substituted cup-for-cup (See what they did there?) for AP flour without any additions, but I keep coming back to it because those claims are actually true and it doesn’t have an odd taste the way so many other GF blends do.

I also incorporated quite a few suggestions from the comments section of the Times article, so I thought it would be easier to communicate everything to you in the form of a recipe here rather than a bunch of notes about substitutions you’d have to figure out on your own, so enjoy! I didn’t use the original frosting recipe because I found it much too heavy on the sour cream, but use it if you like that flavor, or try your favorite frosting, or just open up a container from the baking aisle of the grocery store – I promise I won’t tell a soul. And please let me (and the original poster) know what you think if you try it! Check out Darcie’s post here for more about this amazing, rich, delight […]

December 22, 2016|Advent Calendar 2016, Cake, Chocolate, Gluten-free|0 Comments

Espresso Mascarpone Semifreddo

Semifreddo | Amy Roth Photo

Rather than a little snack, Darcie and I have decided to up the ante a little and give you a real dessert today. This is taken directly from my recipe for roasted pears with espresso mascarpone cream; I had leftover cream, froze it, and realized it made an incredible semifreddo. Topping it with chocolate sauce from Thomas Keller’s Bouchon just makes good sense.

Semifreddo 2 | Amy Roth Photo

For a roundup of all of our Advent Calendar posts for the year, click here.
Darcie can be found at her website, Gourmet Creative and on Instagram at @darcie_hunter.
Find me on Instagram at @amyrothphoto, Pinterest at @amyrothphoto and my portfolio at (you guessed it) Amy Roth Photo.
December 21, 2016|Advent Calendar 2016, Desserts, Gluten-free, Ice cream|0 Comments

Sufganiyot

Sufganiyot Platter 2 | Amy Roth Photo

Hanukkah gets short shrift around here, even though we always got Ru and Otis in on the act in years past (much to their chagrin). Gil really only observes the high holidays, and our nieces live in the midwest, so Christmas is more of a thing with the NJ Roths. But since it’s the holiday of fried food — something I can definitely get behind with my own roots — we’d be remiss not to devote one day during Sweets Week to something appropriate for the season.

While latkes are understandably popular snacks associated with Hanukkah, sufganiyot captured my heart some time ago, as any jelly donut will. Darcie found a terrific recipe at Bon Appetit/Epicurious that turned out delicious, not-too-sweet sweets, just perfect to share with you today.

Sufganiyot | Amy Roth Photo

December 20, 2016|Advent Calendar 2016, Desserts, Hanukkah, Snacks|0 Comments

Bacon Pralines

Bacon Pralines | Amy Roth Photo

I know, I know. It’s gimmicky. Been done to death. Horribly unhealthy, etc. And I’m really not one to indiscriminately add bacon to things — especially sweets — but it’s something I always suspected might be worth the indulgence, so I’m not sorry for this praline adulteration. Not one bit.

I used my dad’s recipe for pralines and simply swapped out a portion of the pecans for an equal amount of chopped, cooked bacon. The results were pretty much what you’d expect. But if you’re a purist, you can’t go wrong with the original recipe. Just serve a little bacon on the side.

Find Darcie’s post here, and let us know what you think if you decide to try these!

For a roundup of all of our Advent Calendar posts for the year, click here.
Darcie can be found at her website, Gourmet Creative and on Instagram at @darcie_hunter.
Find me on Instagram at @amyrothphoto, Pinterest at @amyrothphoto and my portfolio at (you guessed it) Amy Roth Photo.

 

December 19, 2016|Advent Calendar 2016, Bacon!, Candy, Desserts|0 Comments

Tapenade with Grilled Eggplant

Tapenade-Eggplant Bites 2 | Amy Roth Photo

Continuing that salty-savory theme from yesterday, Darcie and I have a flavorful, simple dish to finish up Small Bites Week here at the Advent Calendar. Mixed-olive tapenade is easy to whip up the day before a big party (in fact, it’s better if you do!) and you can throw the assembled appetizers together in a flash.

Tapenade can be mouth-puckeringly salty, which is fine in certain applications, but here you want something a bit mellower, so I take a two-pronged approach. Starting with the olives themselves, I err on the side of less salty, fruity varieties, like juicy Castelvetrano or Cerignola olives, both of which I always find at Fairway Market‘s amazing olive bar. If I’m using something a bit brinier, I’ll rinse and dry them before proceeding. And then, it’s really nice to add some nuts to the mix — just be sure they’re raw, or you’ll be defeating the purpose. I toast them lightly for flavor and find they really mellow out the tapenade and add a nice, smooth flavor, especially if you prepare this a day in advance.

You can serve this on crackers, but I encourage you to try the grilled Japanese eggplant rounds. They really complement the tapenade and turn it into a whole appetizer, rather than just a spread.  Let us know what you think if you try it!

For a roundup of all of our Advent Calendar posts for the year, click here.
Darcie can be found at her website, Gourmet Creative and on Instagram at @darcie_hunter.
Find me on Instagram at @amyrothphoto, Pinterest at @amyrothphoto and my portfolio at (you guessed it) Amy Roth Photo.

Tapenade-Eggplant Bites | Amy Roth Photo

 

December 18, 2016|Advent Calendar 2016, Appetizers, Snacks|0 Comments