Blueberry & Coriander Gravlax with Quick Pickles

Gravlax with a Twist

Gravlax is something I only think to make a couple of times a year, and then kick myself for not having it at least monthly. It's incredibly simple to make — the only difficulty is leaving enough refrigerator space for a few days' curing time — it keeps well and for much longer than you're … Continue reading

Tapenade with Grilled Eggplant

Continuing that salty-savory theme from yesterday, Darcie and I have a flavorful, simple dish to finish up Small Bites Week here at the Advent Calendar. Mixed-olive tapenade is easy to whip up the day before a big party (in fact, it's better if you do!) and you can throw the assembled … Continue reading

Tuna Tartare

After a few weeks of indulging in near-daily holiday sweets and rich goodies (an occupational hazard, if nothing else), I start to crave simple, clean foods with salty profiles. It's when tuna tartare and the like step right into the spotlight, and they don't leave until well after the new … Continue reading
Fresh dill

Field to Feast: Dill

When Kasha suggested dill as an ingredient for this week's Field to Feast challenge, I was stumped. It doesn't grow well on my deck, so I never have it around and therefore haven't really experimented with it beyond the occasional pickles or recipes here and there that call for it. So perhaps this … Continue reading

Field to Feast: Spinach

Kasha and I are back with more Field to Feast posts this week! Head over to The FarmGirl Cooks for more ideas on what to do with what's in season. Spinach never was something I ate as a child, so I'm not sure when or where I developed my love for it, but love it I do. And after hardneck garlic, … Continue reading