Apple Tart with Salted Caramel by Amy Roth Photo

Gluten-Free Salted Caramel Apple Tart

I'm not sure what came over me last weekend, but the idea of a salted caramel apple tart just worked its way into my imagination and wouldn't let go. It was entirely too specific to be denied — an apple tart would've been fine, even an apple crisp, but this HAD to have salted caramel, and had to … Continue reading

Hot Mulled Cider

Time to wrap up Drinks Week! Darcie's come up with another wonderful non-alcoholic beverage for you today, with this spicy Hot Mulled Cider. Of course, if you prefer a tipple, you can always add the optional brandy and we won't tell. It's a great recipe to have in your repertoire either … Continue reading

Day 1, Mini Apple Pies

Hello, and welcome to this year's Advent Calendar! Are you in the holiday spirit now that December's here? Maybe you're the organized sort with your shopping done and presents wrapped. Maybe you're dreading the idea and hope to put it off for another day. If so, consider yourself among friends; … Continue reading

They call me “Tater Soup”

I found myself at home mid-week trying to sleep off a sinus infection, but got bored with all of that lying about after a while. (This development is disturbing to me, since I used to be quite happy lazing the day away, watching trashy TV and napping. When did I turn into my dad, needing a … Continue reading

From the Market: Week 8

And we're back with another weekend of cooking, fresh from the Ringwood Farmers' Market. Despite temperatures that reached the triple digits a couple of weeks ago, it didn't really feel like summer to me until this weekend, when I first spied corn at several booths at the market. And because … Continue reading