Apple Tart with Salted Caramel by Amy Roth Photo

Gluten-Free Salted Caramel Apple Tart

I'm not sure what came over me last weekend, but the idea of a salted caramel apple tart just worked its way into my imagination and wouldn't let go. It was entirely too specific to be denied — an apple tart would've been fine, even an apple crisp, but this HAD to have salted caramel, and had to … Continue reading

Pavlova Wreath with Berries

Like clouds in edible form, pavlovas are delicate and ethereal, and can really rain on your parade if the circumstances allow. It's a meringue allowed to form the backbone of a dessert, so you'll want to treat it with care because it'll respond in kind. Warm the eggs before beginning your … Continue reading

Macadamia Nut Shortbread Cookies

It never even occurred to me that someone might not like shortbread cookies. They've always been a favorite of mine for the reason I suppose a lot of people don't like them — there isn't a lot going on there, and the flavors aren't bold. In fact, the primary flavor is butter, so you do have to … Continue reading

Gluten-Free Lemon Cake

If there's one thing I hope I've made clear in this blog over the years, it's that I hope you're having fun in the kitchen and aren't afraid to make substitutions. (Or is that two things? Oh, well.) Unless it's a main ingredient like beef when I want to make pot roast, I don't mind swapping out … Continue reading

Changes in Latitudes, Changes in Attitudes

Hi, everyone! It’s good to be back. We’ve celebrated a birthday and an anniversary since I last posted, but those milestones caused barely a blip on our radar, given the other major happenings in our lives. We had even greater cause to reflect on another journey around the sun when Gil left the … Continue reading