Asparagus & Fennel Soup by Amy Roth Photo

Whole30 Week 3: Vegan and Not-So Vegan

This week's post is dedicated to Kenji Lopez-Alt, that test kitchen god (and managing culinary director at Serious Eats) whose recipes formed the backbone of the best meals I made this week. Only minor tweaks were necessary to make them Whole30-compliant; though I'm really starting to hate the … Continue reading
Mustard Greens Soup with Beef from Bon Appetit Magazine

Whole 30 Starts Now

Like so many others, I've decided to take the Whole 30 plunge (after avoiding it for what seems like years). About seven years ago, I tried the primal thing and discovered within a week that much of the joint pain, inflammation and stomach issues I'd had for years subsided when I removed wheat … Continue reading

For the Love of Tri-Tip

Feast or famine: Ain’t that always the way? Not so long ago, my business was in famine mode with few clients or projects as the year wound down. I wasn’t too concerned about it, because that seems to be the case for me each year around that time, and sure enough, as January rolled around, … Continue reading

Primal Check-in

Hi again. Just checking in with more Primal recipes from the past week. Gil's birthday was this weekend, so we celebrated with lunch at Mistral Restaurant in Princeton Saturday afternoon. I've been dying to go back ever since the photoshoot I did there over the summer and am happy to report that … Continue reading

Let’s Prime the Pumps

As I mentioned in my last post, I'm doing the Primal Blueprint 21-Day Challenge this month, and it's going really well! I've cooked more in three days than I usually do in a week and everything's been healthy and delicious, not to mention economical with all of the leftovers. And while I didn’t … Continue reading