Panettone Bread Pudding

Anyone who's been around this blog for a while knows I'm a huge fan of bread pudding. It might've even been my first dessert-love, especially the way my grandma made it — just a touch sweet, with meringue on top, served with evaporated milk poured over the top. (Because you cannot separate a … Continue reading

Grilled Catfish Tacos with Avocado Remoulade

When you come from a town that celebrates catfish with its own annual festival, you develop a particular love for it that can be a little hard to explain to someone who just thinks of catfish as a bottom-feeder (and maybe has only eaten the imported stuff). The best fillets IMHO are small and … Continue reading

A Crêpesplosion in My Kitchen

When Gil and I visited Quebec City last July, I toured the city on foot during the day while he was working. My very first stop was the year-round farmers' market down along the water. It was July, so produce was abundant and I ate my fill of flavorful wild blueberries and local cheeses, but once I … Continue reading

Day 23, Pralines

You didn't think I'd let Christmas go by without pralines, did you? I'm not capable of such cruelty. I always tweak the original recipe ever so slightly. This year, I toasted the pecans before adding them to the sugar mixture. That simple step yielded tons of pecan flavor and has earned … Continue reading

Day 2, Smoked Turkey Gumbo

When a gumbo craving strikes, even the flimsiest of pretexts will serve to start a roux. One tossed around with abandon in this house is "gumbo weather" — any temperature dip below 65 degrees, at which point this hothouse orchid laments the long winter ahead and dons long sleeves, if not … Continue reading