Pomelo Sorbet with Ginger

Gingered Pomelo Sorbet

Do you do pomelo? The first time I had one, I had no idea about the pith situation, nor the thick skin on the segments and had a time with it. I'd heard they were delicious, saw one at a market, and picked it up for lunch thinking it'd be a nutritious option and I'd get to try something new to … Continue reading

A Cheery Citrus Salad

When the dark days of winter come around, I love to supplement my braise-heavy diet with liberal amounts of citrus, but sometimes straight fruit can be a little too sugary. This is certainly the case now that I've cut extraneous sugar from my diet. These days, fruit feels like an indulgence, a … Continue reading

Gluten-Free Lemon Cake

If there's one thing I hope I've made clear in this blog over the years, it's that I hope you're having fun in the kitchen and aren't afraid to make substitutions. (Or is that two things? Oh, well.) Unless it's a main ingredient like beef when I want to make pot roast, I don't mind swapping out … Continue reading

A GOOP apologist

In the late 90s, when the first anti-Gwyneth Paltrow backlash was in the news gossip pages, one of my contrarian friends made the conscious decision to become a Paltrow supporter. If something negative came up (and working at a sports magazine with grizzled black-hearted former newspapermen, it … Continue reading