Macadamia Nut Shortbread Cookies

It never even occurred to me that someone might not like shortbread cookies. They've always been a favorite of mine for the reason I suppose a lot of people don't like them — there isn't a lot going on there, and the flavors aren't bold. In fact, the primary flavor is butter, so you do have to … Continue reading

The Last Hurrah

Happy New Year! Did you pave the way for luck and money to enter your life in 2015 with black eyed peas and greens or is there something else that's a little more traditional for you? Gil and I met friends in the city for BBQ yesterday and enjoyed Hoppin' John fritters and collard greens side … Continue reading

Finally!

After choking down loads of dense, eggy breads, biscuits and pancakes that felt like they were expanding in my throat, I decided coconut flour just didn't live up to its reputation as an exciting (or even acceptable) paleo/gluten-free flour. No matter what it was blended with, the results were … Continue reading

Day 22, Alfajores

Hmmmm. These cookies, these cookies, these cookies… I've had alfajores in the back of mind ever since Matt Armendariz first posted about them five years ago. I finally got around to making them this week, but my experience with them was mixed. Oh, they were delicious, as you'd expect from … Continue reading