To be perfectly honest, rhubarb won’t make an appearance until the second post, but I hope you’ll forgive me, because today’s strawberry galette is a doozy on its own. And that was a surprise to me, because I usually find cooked strawberries a bit underwhelming on their own.
Galettes are one of my favorite desserts to make when spring rolls around because they’re incredibly easy and are supposed to look
like crap RUSTIC, imperfection being a key selling point of this dessert! And honestly, I need no particular encouragement to make my baked goods look RUSTIC and HOMEY!
I’ve always been happy enough with the crust I use for galettes; it’s shot through with cornmeal, which gives it some heft and a really pleasing crunch that goes so, so well with whatever filling I’m using. This time around, I did swap out AP flour for Cup4Cup because I bake gluten-free now, but […]