The Christmas That Went All Pear-Shaped

Hi everyone, I hope you're enjoying the holidays! Do you have exciting plans for the new year, or perhaps for New Year's Eve? Because Gil and I are antisocial, we'll be dining at our favorite local-ish restaurant — Café Matisse — instead of going to a party. And because we're old and geeky, … Continue reading

This is the Pie You’re Looking For…

I'm pretty sure blueberries employ some kind of Jedi mind trick on me when I see them at the market. They coo as I pass, suggesting, "Strawberries are not the fruit you're looking for; you will buy blueberries instead. We are better for you and more delicious." How else to explain coming home with … Continue reading

Day 22, Alfajores

Hmmmm. These cookies, these cookies, these cookies… I've had alfajores in the back of mind ever since Matt Armendariz first posted about them five years ago. I finally got around to making them this week, but my experience with them was mixed. Oh, they were delicious, as you'd expect from … Continue reading

Day 19, Fig & Blue Cheese Savouries

While it may seem that all we do is consume sugar around here, salty or savory foods are what really do it for me. When I do want a little sugar, though, I'm happiest at the intersection of savory and sweet, which is exactly where today's treats are located. A few weeks ago, I was looking … Continue reading