Apple Tart with Salted Caramel by Amy Roth Photo

Gluten-Free Salted Caramel Apple Tart

I'm not sure what came over me last weekend, but the idea of a salted caramel apple tart just worked its way into my imagination and wouldn't let go. It was entirely too specific to be denied — an apple tart would've been fine, even an apple crisp, but this HAD to have salted caramel, and had to … Continue reading
Pomelo Sorbet with Ginger

Gingered Pomelo Sorbet

Do you do pomelo? The first time I had one, I had no idea about the pith situation, nor the thick skin on the segments and had a time with it. I'd heard they were delicious, saw one at a market, and picked it up for lunch thinking it'd be a nutritious option and I'd get to try something new to … Continue reading

Panettone Bread Pudding

Anyone who's been around this blog for a while knows I'm a huge fan of bread pudding. It might've even been my first dessert-love, especially the way my grandma made it — just a touch sweet, with meringue on top, served with evaporated milk poured over the top. (Because you cannot separate a … Continue reading

Cherry Clafoutis

I know a lot of people are impatient for farmers' market darlings tomatoes and corn to make an appearance, but I'm just happy to experience the seasons as they unfold and enjoy each week's new arrivals. Cherries came to market two weeks ago and I've been shoving them in my face with a speed … Continue reading

One of Us! One of Us!

I'm generally immune to the pumpkin-washed hysteria that grips the popular imagination this time of year. I figure there's plenty of time for that sort of thing before we see pretty, leafy produce again next spring. Plus, it's just kinda gross. (I'm looking right at you, pumpkin-flavored coffee.) … Continue reading