Pavlova Wreath with Berries

Like clouds in edible form, pavlovas are delicate and ethereal, and can really rain on your parade if the circumstances allow. It's a meringue allowed to form the backbone of a dessert, so you'll want to treat it with care because it'll respond in kind. Warm the eggs before beginning your … Continue reading

It’s So Easy Eating Greens

All of my bitching and moaning about the long winter and lack of stellar produce at the grocery store during said winter has given way to glittery unicorns and happy dances as the Ringwood Farmers' Market opened for its eighth season a couple of weekends ago. It's still early in the year, so the … Continue reading

A New Look + The Winter Market

It's done! Nearly eight years after starting this blog, I gave it a major design overhaul last week! And thank goodness; I just couldn't look at that raggedy old thing any longer. My lack of anything resembling technical knowledge kept me from tackling it for all those years, but I figured I'd give … Continue reading

Day 9, Scrambled Eggs

"Do you like eggs?" She laughed. She looked at me, so I laughed too. Wolfe scowled. "Confound it, are eggs comical? Do you know how to scramble eggs, Mrs. Valdon?" "Yes, of course." "To use Mr. Goodwin's favorite locution, one will get you ten that you don't. I'll scramble eggs for your … Continue reading