Cherry Clafoutis

I know a lot of people are impatient for farmers' market darlings tomatoes and corn to make an appearance, but I'm just happy to experience the seasons as they unfold and enjoy each week's new arrivals. Cherries came to market two weeks ago and I've been shoving them in my face with a speed … Continue reading

Field to Feast: Poblanos, Two Ways

I've been spending entirely too much time sitting at my desk and not enough of it standing in the kitchen, which has resulted in a pretty impressive knot in my right shoulder. But the boys are great company, even if they're weird (and occasionally smelly — eye-wateringly so). I look over to find … Continue reading

Field to Feast: Homemade Tomato Paste

Happy Friday, everyone! Has this week felt terribly long to you? Maybe you just want to put your feet up this weekend, relax and enjoy some sun, and who could blame you if you do? But if you're looking for a project, something that sounds impressive yet requires minimal effort — the best kind of … Continue reading

Field to Feast: Tomatoes & Zucchini

After a full week of eating tomatoes everyday, I needed a little break to let my poor mouth heal. Sorry about that. The few tomatoes I hadn't used by the end of the week weren't going to last much longer, so I turned them into tomato water. Which of course you've heard of because everyone's making … Continue reading

Field to Feast: Tomatoes

Tomatoes are here! I went a little overboard at the market as I tend to do with all produce that has such a short, shining season, but every tomato went to good use. So welcome to tomato week! I hope you enjoy. Starting things off, I have a hearty gluten-free/Paleo tomato conserva tart … Continue reading