Instead of the Farmers’ Market Feast I’ve run for the past few summers, I’ll be doing things a little differently around here this year, partnering with my friend Kasha Bialas of The FarmGirl Cooks. In fact, I’ll just let her introduce you to our new endeavor:
Once upon a time there was a food photographer in New Jersey who loved to shop at farmers’ markets. This photographer was an avid cook and blogger who took advantage of the local bounty, cooking for herself, her husband and her two loving pups. It just so happened that the farmer from whom she purchased vegetables, a single mom born and raised on a veggie farm in New York, was also an avid cook and blogger. What started out as a very businesslike transaction over radishes and onions has blossomed into a friendship based upon food, its preparations and the photographing of the results.