We started yesterday with sweet, and move on to spicy today with this savory and tongue-tingling Sichuan Party Mix. Check out Darcie’s post for a little backstory involving her days in Shanghai, which provided the inspiration for this terrific recipe!
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Darcie can be found at her website, Gourmet Creative and on Instagram at @darcie_hunter.
Find me on Instagram at @amyrothphoto, Pinterest at @amyrothphoto and my portfolio at (you guessed it) Amy Roth Photo.
Sichuan Party Mix
Allergy | Peanuts, Wheat |
Meal type | Snack |
Misc | Pre-preparable, Serve Cold |
Ingredients
Sichuan Party Mix
- 1/2 cup pretzels
- 1/2 cup soup crackers
- 1/2 cup sesame melba rounds
- 1/2 cup salted, roasted edamame
- 1 cup salted, roasted peanuts
Seasoning Mix
- 1/4 cup butter
- 1 tablespoon ground Sichuan peppercorns
- 1/2 teaspoon red pepper flakes
- 1 teaspoon dried, sliced Asian chilies
- 1/4 teaspoon ground coriander
Directions
Sichuan Party Mix | |
Toss all of the nuts and crackers together (feel free to change up the mix according to your taste). | |
Seasoning Mix | |
Melt the butter in a microwavable bowl and stir in the spices until well combined. | |
Pour seasoning mix over the party mix and stir to coat. Spread the mix on a baking sheet and toast in a preheated oven at 350°F (280°C) for 10 minutes, until fragrant. Allow to cool, then arrange in gift bags or boxes. |