Mustard Greens Soup with Beef from Bon Appetit Magazine

Whole 30 Starts Now

Like so many others, I've decided to take the Whole 30 plunge (after avoiding it for what seems like years). About seven years ago, I tried the primal thing and discovered within a week that much of the joint pain, inflammation and stomach issues I'd had for years subsided when I removed wheat … Continue reading

It’s So Easy Eating Greens

All of my bitching and moaning about the long winter and lack of stellar produce at the grocery store during said winter has given way to glittery unicorns and happy dances as the Ringwood Farmers' Market opened for its eighth season a couple of weekends ago. It's still early in the year, so the … Continue reading

From the Market: Week 5

Right off the bat, I'll admit that yes, I cheated a little here. Asparagus hasn't been seen at the Ringwood Farmers' Market for the past two weeks, but 1) I had a craving and 2) didn't it make for a pretty -- if slightly pornographic -- shot? Because I operate under the assumption that … Continue reading

From the Market: Week 1

The Ringwood Farmers' Market opened this weekend, and not one minute too soon! I've been craving their fresh produce since the weekly market closed last November; winter market (new this year) only took place once a month, and the pickings were slim. It was winter, after all. But now we're … Continue reading