Playing OT for the Ringwood All-Necks — Otis B. Driftwood Roth!
Awww, I didn’t mean to hurt your feelings, darlin’…
I swear Ru really isn’t as anxiety-plagued as he always looks in photos.
Second-child syndrome
It was Otis’s birthday last week and I completely let it go by without mentioning it here. So…happy belated birthday, Otie!
Yes, that’s a band-aid on his ear. He tangled with a thorn bush on an afternoon walk last week and, to hear Gil tell it, the whole thing looked like a horror show with blood everywhere, even on Rufus. At least one tiny bandage took care of everything.
“No, really, I’ll be fine…SIGH.”
If you haven’t heard, April is Adopt a Greyhound month. I’m clearly biased, but I think they’re just incredible animals; I don’t think we’ll ever not have one cockroached at the foot of our bed. If you think you might like to rescue a former racer (and are in NJ), I highly recommend Greyhound Friends of New Jersey — they’ve been a wonderful resource.
Napistry
The boys stayed with friends while we were away last week, and I don’t think they’ve forgiven us yet. They’ve been sulky and disinterested since Gil picked them up Friday afternoon, but at least they’re sleeping well and will deign to accept treats from our backstabbing hands.
Food post coming once this Dayquil fog lifts, but for now here are pictures of Rufus and Otis doing what they do best.
more pictures after the jump
Sunday Dinner
Sometimes it’s best just to keep things simple, especially when trick-or-treating starts before 4pm around here. Zuni roast chicken, mixed greens salad with parm & persimmon and sautéed mixed mushrooms.
recipe (and doggie Halloween pics) after the jump
They call me “Tater Soup”
I found myself at home mid-week trying to sleep off a sinus infection, but got bored with all of that lying about after a while. (This development is disturbing to me, since I used to be quite happy lazing the day away, watching trashy TV and napping. When did I turn into my dad, needing a project to keep me happy and productive?!) So I did what I always do; I escaped to the kitchen. Still groggy and hungover-ish from Nyquil, I wasn’t up for a full-blown meal, but a simple soup was something I could handle and Potage Parmentier fit the bill perfectly. It’s the easiest thing in the world to make and any additions to the potato and leek base amount to a “why not?” soup.
Should I add celery root? Why not?
How about some apple? Why not?
Maybe a whole head of roasted garlic? Hell, yeah! I mean…why not?
The soup left me with a small batch of potato and apple peels, which I […]
I’m easily amused
Animated Otis, for your viewing pleasure.
Food post coming tomorrow, promise.
Some spring cleaning
Hello, and welcome to Spring!
We had CRAZYGOOD weather this weekend, which finally gave me the kick in the pants I needed to cook/take pictures again. Those winter doldrums are no joke, and my whole existence turned into a daily grind just to make it through. But here I am on the other side, and no worse for wear!
So here you go — a little spring cleaning from the past month or so, and a wrap-up of recent goings-on in our neck of the woods.
Pasta e ceci from Rachael Eats. We had this weekly for a spell and while I love it beyond any other soup I made over the winter, I’m looking forward to something less filling.
Shirley Corriher’s Touch of Grace biscuits with butter & fig jam. Made a damned fine breakfast, but not as good as scrambled eggs and morels will be in a few weeks.
French “peasant” beets from Food52.
It’s a new dawn, it’s a new day…
Apologies to my neighbors for the noise pollution, but I’ve waited 40 years for this.
I think we’ll all be sleeping in tomorrow.
Bless you, Boys!!!
Loungey
It’s been a pretty low-key weekend around here. I treated Gil to a birthday dinner at Marea Saturday night, but apart from that wonderful (fantastic! amazing! delightful!) experience, we’ve done a lot of lounging. (Which has been wonderful, etc. in itself, only in sweats, and with football.)
Ordinarily, we don’t let the guys on the furniture, but Otis adopted the fainting couch early on and really…how could we say no?
Ru, on the other hand, wouldn’t dream of setting paw to furniture (while we’re home), but prefers to use Otis as a pillow.
So…food. After such an exceptional dinner, I could barely consider cooking today and didn’t have the heart to attempt anything challenging. What would be the point? But still in need of sustenance as lunchtime rolled around, I made a vegetarian chili loosely based on Heidi’s Pierce Street Chili, adapting it to use ingredients already in my pantry. This turned out to be the perfect […]
Season’s greetings from the Roths
Hi all, and happy Hanukkah! We had slightly non-traditional latkes (fried in duck fat) for breakfast this morning as a late start to the festivities, but there’s been a distinct lack of cooking going on around here otherwise. I’ll try to do better by you, but can’t promise anything until next weekend.
Instead, you get cute holiday pictures of the dogs after the jump!
Recent Comments