Sunday Dinner
Amy | Autumn, Chicken, Farmers' Market, Fruit, Gluten-free, Halloween, Mushrooms, Otis, Persimmon, Pictures, Ringwood, Rufus, Salad, Seasonal Cooking, Spinach, Swiss Chard, greyhounds | Sunday, October 31st, 2010 | 
Sometimes it’s best just to keep things simple, especially when trick-or-treating starts before 4pm around here. Zuni roast chicken, mixed greens salad with parm & persimmon and sautéed mixed mushrooms.
recipe (and doggie Halloween pics) after the jump
