Today’s post is brought to you by the letter P. You may recognize it from such words as Parsley, Pecorino, and my favorite word of late, Procrastination.
Last weekend’s kitchen adventures were spent in the service of Cinco de Mayo with a chicken and hominy soup and a recipe for beans that took the better part of a day to make, but were worth every last stinkin’ second.
But by the time the fifth rolled around, I just couldn’t bring myself to post anything about it.
What’s that word again? Oh yeah, Procrastination.
Which brings us to today.
The aforementioned soup.
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