For various reasons there was no farmers’ market for us this weekend, but we did eat our weight in ice cream sandwiches, so it wasn’t a total wash.
Who cares if the ice cream was store-bought? Just sandwich some Haagen-Dazs vanilla between homemade spicy molasses cookies and call it a party.
Like I did with the popovers, I subbed Jules Gluten-Free Flour in place of the AP flour in the recipe and the cookies came out great. It’s been my experience that gluten-free cookies spread a bit more than regular, so I used a smaller amount of dough per cookie and they were absolutely perfect. Next time, I’ll try using coconut oil instead of the butter to see if that firms them up a little bit. (There’s less moisture in the cookies from the original recipe because it calls for shortening instead of butter, but man, that stuff gives me the willies.)
recipe after the jump