Blueberry & Coriander Gravlax with Quick Pickles

Gravlax with a Twist

Gravlax is something I only think to make a couple of times a year, and then kick myself for not having it at least monthly. It's incredibly simple to make — the only difficulty is leaving enough refrigerator space for a few days' curing time — it keeps well and for much longer than you're … Continue reading
Cod with Romesco Sauce by Amy Roth Photo. Recipe: Bon Appetit Magazine

Cod and Potatoes — Whole30 Check-In

A week and a half in, and I'm doing great with Whole30! There have been no mid-afternoon slumps or hangriness to deal with, but eating this way does require much more thought than simply throwing together a quick sandwich or heating up an Amy's cheese enchilada entrée. (Honestly, I needed an … Continue reading

Tuna Tartare

After a few weeks of indulging in near-daily holiday sweets and rich goodies (an occupational hazard, if nothing else), I start to crave simple, clean foods with salty profiles. It's when tuna tartare and the like step right into the spotlight, and they don't leave until well after the new … Continue reading

A Crêpesplosion in My Kitchen

When Gil and I visited Quebec City last July, I toured the city on foot during the day while he was working. My very first stop was the year-round farmers' market down along the water. It was July, so produce was abundant and I ate my fill of flavorful wild blueberries and local cheeses, but once I … Continue reading