Posole with poblanos and cabbage

Posole

Posole won't be discovered by a Hollywood producer while sitting at a lunch counter, and it'll never be a leading man, but what it's got you don't need eyes to appreciate. Posole's indecisively green and maybe could be a little thinner. Posole's so homely, cabbage dresses it up. Posole's … Continue reading
Asparagus & Fennel Soup by Amy Roth Photo

Whole30 Week 3: Vegan and Not-So Vegan

This week's post is dedicated to Kenji Lopez-Alt, that test kitchen god (and managing culinary director at Serious Eats) whose recipes formed the backbone of the best meals I made this week. Only minor tweaks were necessary to make them Whole30-compliant; though I'm really starting to hate the … Continue reading
Cod with Romesco Sauce by Amy Roth Photo. Recipe: Bon Appetit Magazine

Cod and Potatoes — Whole30 Check-In

A week and a half in, and I'm doing great with Whole30! There have been no mid-afternoon slumps or hangriness to deal with, but eating this way does require much more thought than simply throwing together a quick sandwich or heating up an Amy's cheese enchilada entrée. (Honestly, I needed an … Continue reading

Mushroom Miso Soup

What a momentous weekend! I'm so inspired after seeing my sisters from around the globe march in unity, demonstrating that women's rights are human rights. It's the beginning and much work still needs to be done by all of us, but I'm ready to hit the ground running. I spent Friday with three … Continue reading

Primal Check-in

Hi again. Just checking in with more Primal recipes from the past week. Gil's birthday was this weekend, so we celebrated with lunch at Mistral Restaurant in Princeton Saturday afternoon. I've been dying to go back ever since the photoshoot I did there over the summer and am happy to report that … Continue reading