Today, we liberate sweet potato pie from the tyranny of Thanksgiving! We free it from the bonds of turkey and gravy, mashed potatoes and green beans! No more shall this dessert be relegated to one holiday when 364 days of the year are so glaringly sweet potato pie-deficient. Radiating a spirit of Christmas generosity, give the world a slice of heaven; I assure you, no right-minded pie-eating person could deny it.
Like a lot of people, I grew up eating pumpkin pie, which was fine because I didn’t know better; the spices were there, but the flabby, wet consistency was a turnoff. I grew up with this idea that sweet potato pie could be amazing because my dad gets this dreamy look in his eyes when he talks about the ones his co-worker used to bring in. But he never tried to duplicate them at home, so sometime in adulthood I discovered sweet potato pie on my own […]