Until I posted this picture on my Facebook page last week, I had NO idea that there are people in this world who don’t like white foods! Taste and texture issues? Sure, we all have them — I despise mint and don’t like mix-ins in my ice cream — but it never occurred to me that one color could be such a turnoff across the board. So to all of you (like my brilliant designer-friend Jenn at Seahorse Bend Press) who are white foods-phobic, I apologize in advance for today’s post.
I blame Martha Stewart for my recent obsession with cauliflower soup. Making this recipe started the ball rolling and I’ve been playing with it ever since, paring ingredients each time to get to the essence of the soup. Like potage parmentier, I […]