Spinach never was something I ate as a child, so I’m not sure when or where I developed my love for it, but love it I do. And after hardneck garlic, it’s my favorite thing to buy from Bialas Farms at the market. We see it a couple times a year — first in Spring, when I gobble it up after a long winter of the industrial, bagged stuff. Then, after I’ve eaten my weight in summer-ripe tomatoes and corn and think another zucchini might be the death of me, it crops up again when the weather cools down. So by June, I’ve waited the better part of a year for spinach to come back to market and what happens? I’ll tell you what happens. A sinus infection […]
Until I posted this picture on my Facebook page last week, I had NO idea that there are people in this world who don’t like white foods! Taste and texture issues? Sure, we all have them — I despise mint and don’t like mix-ins in my ice cream — but it never occurred to me that one color could be such a turnoff across the board. So to all of you (like my brilliant designer-friend Jenn at Seahorse Bend Press) who are white foods-phobic, I apologize in advance for today’s post.
I blame Martha Stewart for my recent obsession with cauliflower soup. Making this recipe started the ball rolling and I’ve been playing with it ever since, paring ingredients each time to get to the essence of the soup. Like potage parmentier, I […]
Could this holiday weekend be off to a better start? There’s no snow in the forecast and it’ll be warm enough to ditch my coat! SPRING IS HERE, and not a moment too soon!
To celebrate, here’s a little gluten-free treat that’s appropriate for both Passover and Easter, which overlap this year. I’ve posted about macaroons several times, but these Lime-in-the-Coconut Macaroons are a delicious spin on the original. The lime zest and reader-recommended tablespoon of juice are a perfect complement to the coconut shavings and put me in a tropical state of mind, which this glorious weather only encourages. Spring fever: Catch it!
And really, how gorgeous are these eggs from Nina’s Red Barn Farm? They’re practically ready for Easter without any dyeing at all.
And not even the prettiest specimens, but delicious sautéed with bok choy and garlic, drizzled with soy sauce and sesame oil. Serve over hot rice with some gochujang and kimchi and enjoy.
I spent the better part of this week getting over a nasty bout of what I think was food poisoning and didn’t find much that tempted me to eat until last night. Soup really sustained me once the worst was over, starting with straight broth the second day and progressing to this nutrient-packed, luscious vegan concoction that I credit with finally getting me over the hump. I’ve been eyeing this recipe for cauliflower soup from a back issue of Martha Stewart Living, and thought I could bump it up with more greens and toss in an avocado for good fats and extra creaminess.
It did not disappoint. I must’ve eaten about 3/4 of it over the past few days.
If you’ve spent any time here at all, you know I love my grass-fed/pastured meat. But I’ve found that, since shooting another vegan cookbook in January, […]
A salad? What? I’ll admit it’s not sexy, but with all of the indulgences of the season, I welcome this homely little vegetable plate. And it’s a simple thing to throw together, unlike, say, mini apple pies or a gumbo. It’s just the thing to have in your arsenal when you’re rushing out the door in half an hour.
Simply julienne some kohlrabi and tart apples for crunch, add some finely chopped greens for depth, then toss with your favorite vinaigrette. I made this one with spinach, arugula and parsley, and tossed it with a vinaigrette of olive oil, champagne vinegar, grainy Dijon mustard and finely chopped shallots. I feel healthier just looking at it.
Note: I’m planning to open an Etsy store in the new year to sell prints, cards, etc. Tell me: would you like to see these Advent Calendar posts collected into a set of cards with the recipes? Anything else your hearts desire?
I realized there were a lot of half-finished posts in my folder that didn’t quite meet the mark individually, but worked together as a summertime pot luck, so that’s what you get today. Hope you don’t mind leftovers!
To blame my recent lack of cooking and posting on the lazy, hazy days of summer wouldn’t be entirely wrong, but wouldn’t be the whole story, either. Now that I don’t have those killer workdays anymore, I find myself wanting to take it a little easier. We wake up at 6:30am now instead of 5, which is a lovely thing. After walking the dogs, I have a strenuous-for-me yoga workout, then start my day after Gil goes to work. Our house is the cleanest it’s ever been — not as easy as it sounds with perpetual shedding machines underfoot — plus I’ve gotten my portfolio and billing system in order. (There are a few projects on the horizon, but no contracts in hand yet, so I’m taking advantage of this down time while it lasts.) You’d think I’d want to spend at least part of my day making […]
I’ve been obsessed with avocados lately, just snacking on a half straight from the shell, sprinkled with a little salt. It’s a healthy and satisfying treat. But after reading that my friend Nicole at Love Life and her son Luca add honey and lemon to the mix, I now have a new favorite way to enjoy them. So, so good.
Update: Jeannie left a comment suggesting avocado with a drizzle of soy sauce, which I’ll be trying with my very next one. So what’s YOUR favorite way to enjoy avocados? I’d love to hear more suggestions!
December’s nearly half gone, so I guess that means no Advent Calendar this year! Instead, I’ll be posting some gluten-free goodness that’ll get you in the holiday spirit. First up, gluten-free gingerbread — soft, spicy and completely addictive, especially with a dollop of sweetened creme fraiche.
The instructions called for baking this in one pan, but I tried five mini-loaves, thinking these could make nice homemade gifts.
I’d say it worked well.
After cooling in the pans for a few minutes, I moved them to a rack till they reached room temperature.
Even Mr. Movember approved…
And Mr. Movember’s alter-ego (Fritz? I think he looks like a Fritz.) could barely contain himself.
recipe after the jump
Gluten-Free Sorghum Gingerbread adapted slightly from About.com’s Southern Food
Grass-fed & -finished beef with red chimichurri over a raw kale salad. My Paleo lunch did not suck in any way. At all. Big thanks to the folks at Walnut Grove Farm who made this gorgeous bit of sirloin possible. (They’re only at the market once a month, so I’ll be stocking up next time I see them. They’re a good source for leaf lard, too, once I get through the three cups of rendered lard still sitting in my fridge. It’ll be a while.)
The steak was so juicy and beefy, it didn’t really need the chimichurri, but I’d already made it a couple of hours before, just in case. You never know. It’s really my favorite sauce for steak, with bold flavors that somehow don’t overpower (or get overpowered by) beef, but it’s great on potatoes, eggs and probably a lot of other dishes I haven’t yet thought of, too.
Like many chimichurris, this one uses lots of parsley. I stopped my preparations to […]