Changing it Up

I’ve been in the breakfast doldrums lately. My daily dose of yogurt holds little appeal, and oatmeal and eggs aren’t doing much for me, either. Still, a girl has to eat, so I whipped up a quinoa porridge which fortified me for a long, cold walk with the doggies. The texture’s closer to steel cut oats than to rolled or instant, and it has a wonderful nutty flavor even when cooked with milk. I made it with one part quinoa to 2 1/2 parts liquid (milk & water), but will distort the proportions even more next time to see if I can get it to a rice pudding consistency. I topped it with a little extra milk, cinnamon and a drizzle of honey, and it really hit the spot.


Remember the roasted pears with amaretto mascarpone from last weekend? Well, I repurposed the leftover cream into semifreddo and it might be even better now. So easy to do — just lightly oil a loaf pan, line it with plastic wrap, spoon the cream into the pan and smooth it down, then fold the excess plastic wrap over the top. Freeze until you’re ready for dessert! We had it with some of the leftover pears, chilled and sliced.

4 Replies to “Changing it Up”

  1. Hi Kate — I was thinking of trying quinoa flakes-as-cereal sometime, but haven’t used them in a recipe yet. Not sure if they’d dissolve into a soupy mess or hold up more like oatmeal.

  2. Hi there. I’ve had your blog flagged for some time but only recently really browsed through it, mostly glancing at pictures and reading the occasional recipe. It’s so stylishly done and beautifully photographed that I – and I hope you take this in the right way – thought that you were a gay man! And when I saw the photo of your lovely husband, I thought, “Oh, all the cute ones are gay!”

    It wasn’t til I browsed past a wedding anniversary post that had a photo, that I realized you are a woman!

  3. Mae, I’m dying! If I ever create a Comments Hall of Fame on this blog, yours will be the inaugural entry. Thank you. 🙂

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