Cranberry-Gin Cocktail


OK, maybe we’re a little excited about this week around these parts, but it’s a fun one, and we have a beautilicious beverage to kick things off — Cranberry-Gin Cocktail with Candied Cranberries. Darcie’s original recipe has a great sweet-tart kick that’ll keep the party spirits high. And can you imagine a more Christmasy-looking beverage? Another nice thing — since the recipe makes loads of candied cranberries, you can snack on them by the handful, something I’ll personally vouch for, since I didn’t get to sample this drink until AFTER we’d finished shooting for the day. Those candied cranberries sustained me.

For a roundup of all of our Advent Calendar posts for the year, click here.
Darcie can be found at her website, Gourmet Creative and on Instagram at @darcie_hunter.
Find me on Instagram at @amyrothphoto, Pinterest at @amyrothphoto and my portfolio at (you guessed it) Amy Roth Photo.

Cranberry Cocktail | Amy Roth Photo

Cranberry-Gin Cocktail

Serves 1
Meal type Beverage
Occasion Casual Party, Christmas
Get festive with this ruby-red cranberry-gin cocktail with candied cranberries. Tart & a tiny bit sweet with the scent of rosemary, it's holiday in a glass!


Candied Cranberries

  • 1 bag fresh cranberries
  • 1 cup sugar
  • 1/2 cup water


  • 2oz gin
  • 2oz cranberry juice
  • 1 dash bitters
  • Pellegrino Melongrano e Arancia soda (to taste)
  • 1 sprig rosemary
  • candied cranberries


Candied Cranberries
In a medium saucepan, heat 1/2 cup sugar with the water until fully dissolved, then remove from heat. Pour in the rinsed cranberries and allow to sit for 1 hour. Remove the berries with a slotted spoon and drain on a wire rack for 1 hour. Pour the remaining sugar into a bowl. In batches, roll the cranberries in the sugar. Return to the wire rack and allow to dry for at least 2 hours or overnight. Store in an airtight container until ready to use.
Mix the gin, cranberry juice and bitters in a cocktail shaker with ice. Pour into a glass and top up with Pellegrino soda. Garnish with rosemary and candied cranberries and serve.