2012 Advent Calendar, Day 21

Hmmmm. These cookies, these cookies, these cookies…

I’ve had alfajores in the back of mind ever since Matt Armendariz first posted about them five years ago. I finally got around to making them this week, but my experience with them was mixed. Oh, they were delicious, as you’d expect from a dessert so dependent on cajeta. And the cookies themselves weren’t especially difficult to make; they didn’t spread at all in the oven, which can’t always be said about gluten-free dough. But the filling kept oozing out of them because I never quite got my cajeta to the perfect consistency despite cooking, cooling, cooking again, and cooling again. I realize this is entirely my fault, which is why I wanted to post about it anyway; you may have better luck than I did, after all. And if I wasn’t taking pictures for this blog, the consistency of the cajeta wouldn’t have been an issue, because who doesn’t love a layer of gooey caramel sandwiched between two cookies?

2012 Advent Calendar, Day 22

Come to think of it, maybe there was no problem at all. Have I mentioned that they were delicious?

Maybe rolling the edges in coconut as instructed would’ve helped, but I left it out because I didn’t want to interfere with the cajeta flavor.

2012 Advent Calendar, Day 22

Get the recipe here and make it gluten-free with Cup4Cup Flour. The cajeta, as ever, came from Rick Bayless. I do heart him.

SUBSCRIBE TO THE MINIMALLY INVASIVE NEWSLETTER

for new gluten-free recipes, food photography tips, and special offers served up monthly!


I'm interested in (select all that apply):