I can’t even remember why now, but earlier this week I decided I needed to make homemade ginger ale and started googling. It turns out to be very simple — just a few tablespoons of ginger syrup + a cup of club soda, so I knocked that out this afternoon, post-nap.
I used Ming Tsai’s recipe for ginger syrup, but the search yielded a bunch of similar results — a combination of ginger, sugar, and water cooked down till somewhat thick. It’s spicy and sweet and so good, I think I could eat it by the spoonful. But the best thing about the recipe is you can set aside the sugary ginger slices to use as an ice cream topping or a drink garnish. Or, if it isn’t summer where you are, you can coat the dried slices in sugar and bake at 200 degrees F for four hours for homemade candied ginger.