Field to Feast: Paleo Chocolate Zucchini Bread

Go on, treat yourself to a slice of chocolate zucchini bread with your morning coffee. I won’t tell.

As ever, the recipe from Elana’s Pantry is perfect — moist, rich and delicious. I doubled the recipe and baked it in a regular-sized loaf pan, so that’s probably why it fell in the center, but the flavor was unaffected. And for a dessert as unassuming as zucchini bread, imperfection just adds to the charm, don’t you think?

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Have you read Kasha’s great recap of our Field to Feast posts yet? No? Well, grab another slice of zucchini bread and hop on over

6 Replies to “Field to Feast: Paleo Chocolate Zucchini Bread”

    1. Yes, please do! I thought it sounded a little odd, but I’m so glad I gave it a shot. It’s really a remarkable recipe.

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