Field to Feast: Paleo Chocolate Zucchini Bread

Go on, treat yourself to a slice of chocolate zucchini bread with your morning coffee. I won’t tell.

As ever, the recipe from Elana’s Pantry is perfect — moist, rich and delicious. I doubled the recipe and baked it in a regular-sized loaf pan, so that’s probably why it fell in the center, but the flavor was unaffected. And for a dessert as unassuming as zucchini bread, imperfection just adds to the charm, don’t you think?


Have you read Kasha’s great recap of our Field to Feast posts yet? No? Well, grab another slice of zucchini bread and hop on over

6 Replies to “Field to Feast: Paleo Chocolate Zucchini Bread”

    1. Yes, please do! I thought it sounded a little odd, but I’m so glad I gave it a shot. It’s really a remarkable recipe.

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