Go on, treat yourself to a slice of chocolate zucchini bread with your morning coffee. I won’t tell.
As ever, the recipe from Elana’s Pantry is perfect — moist, rich and delicious. I doubled the recipe and baked it in a regular-sized loaf pan, so that’s probably why it fell in the center, but the flavor was unaffected. And for a dessert as unassuming as zucchini bread, imperfection just adds to the charm, don’t you think?