From the Pinterest Files: Roman Summer Salad

I can’t promise that From the Pinterest Files will become a weekly feature, but I do plan to cook from my Pinterest board more often, so who knows? Whenever I do, though, I promise to let you know what I think, good or bad.

This Roman Summer Salad by Giada De Laurentiis is perfect for me, and you too, if big, bold flavors are your thing. It’s basically a salad version of pasta puttanesca, with tomatoes, olives, capers and garlic swimming around with olive oil and reduced balsamic vinegar. To make it a touch more salad-y, I added chopped spinach and red komatsuna, both from Bialas Farms. Granted, it’s nowhere near tomato season here yet, but this recipe really made its presence known, and I just couldn’t wait a month to give it a try. And now that you know about it, you’ll be ready when tomato season comes your way, if it hasn’t already!

Roman Salad | Minimally Invasive


    • It’s very good (as you’d expect from Giada), but it really benefits from letting the olive mixture rest overnight. I just had leftovers for lunch and … wow!

  1. Love this idea. I have so many pinned recipes (don’t we all!) and doing something about it sounds pretty damn smart. This salad looks amazing!

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