6 Replies to “No cooking required”

  1. You know what cherries are great with? Bourbon. 😀

    But seriously, I was thrilled to see cherries at our farmers’ market, too, and couldn’t resist picking some up. Gorgeous photo.

  2. Thanks, you two! The picture came pretty close to what I had in mind when I snapped it — not something that always happens.

    You know, Jennifer, I was a huge fan of bourbon until just a couple of years ago. Not sure what changed, but I’m more of a rye drinker these days, so I’ll need to check out your husband’s blog for some recommendations. Are you going to NO with him in July?

  3. Funny you should say that – we’re actually more fond of rye these days, too! Problem is, it’s a bit trickier to find around here.

    I wish I was going to Tales with Mike, but sadly, my schedule won’t allow it. I looked into flying down after work on Friday, but if I arrived on time it would be after 11 p.m. by the time I got there, and after getting up for work at 5:30 in the morning, it just doesn’t seem like a good plan. We’ll plan better next year – I love New Orleans and haven’t been there in ages. High time to get back for a visit. 😉

Comments are closed.