Pomelo Sorbet with Ginger

Gingered Pomelo Sorbet

Do you do pomelo? The first time I had one, I had no idea about the pith situation, nor the thick skin on the segments and had a time with it. I'd heard they were delicious, saw one at a market, and picked it up for lunch thinking it'd be a nutritious option and I'd get to try something new to … Continue reading
Asparagus & Fennel Soup by Amy Roth Photo

Whole30 Week 3: Vegan and Not-So Vegan

This week's post is dedicated to Kenji Lopez-Alt, that test kitchen god (and managing culinary director at Serious Eats) whose recipes formed the backbone of the best meals I made this week. Only minor tweaks were necessary to make them Whole30-compliant; though I'm really starting to hate the … Continue reading
Cod with Romesco Sauce by Amy Roth Photo. Recipe: Bon Appetit Magazine

Cod and Potatoes — Whole30 Check-In

A week and a half in, and I'm doing great with Whole30! There have been no mid-afternoon slumps or hangriness to deal with, but eating this way does require much more thought than simply throwing together a quick sandwich or heating up an Amy's cheese enchilada entrée. (Honestly, I needed an … Continue reading
Mustard Greens Soup with Beef from Bon Appetit Magazine

Whole 30 Starts Now

Like so many others, I've decided to take the Whole 30 plunge (after avoiding it for what seems like years). About seven years ago, I tried the primal thing and discovered within a week that much of the joint pain, inflammation and stomach issues I'd had for years subsided when I removed wheat … Continue reading

Lo Mein Noodles

Remember that love fest of a get together I mentioned in my last post? Well, Darcie has started blogging her recipes in anticipation of Chinese New Year, so I'd like to share her first post with you today. This one features stir fried noodles and vegetables, perfect for the new year, since long … Continue reading