Pimiento Cheese

Now this post is near and dear to my heart. I doubt you’ll find many southern families that don’t have a bowl of pimiento cheese in their fridge from time to time. It’s just one of those things we love without question or hesitation. While Darcie is a yankee-girl, we forgive her that failing because she spent some time in New Orleans, where she developed a love of pimiento cheese, among other staples. (I kid, I kid; we’ll always hold it against her.)

Darcie’s recipe is brilliant because it replaces most of the mayo that standard recipes call for (which is a completely insane amount, generally speaking) with cream cheese, so it’s a lot creamier and less greasy. The fat content still isn’t all that great, but this isn’t exactly a salad; use lowfat cream cheese if you must. I’ll look the other way, but may lift my eyebrow of judgement slightly.

For a roundup of all of our Advent Calendar posts for the year, click here.
Darcie can be found at her website, Gourmet Creative and on Instagram at @darcie_hunter.
Find me on Instagram at @amyrothphoto, Pinterest at @amyrothphoto and my portfolio at (you guessed it) Amy Roth Photo.

Pimiento Cheese

Allergy Milk
Dietary Gluten Free, Vegetarian
Meal type Appetizer
Misc Child Friendly, Pre-preparable
If Southerners know anything, it's how to make food that'll keep you coming back for more. Count this Pimiento Cheese as one of those foods.

Ingredients

  • 8oz cream cheese
  • 8oz cheddar cheese (freshly grated)
  • 4oz jar pimiento peppers (drained, juice reserved)
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pimiento pepper juice
  • 1 tablespoon chives (chopped)
  • 1 teaspoon seasoned salt (such as Lowry's)

Optional

  • hot sauce or cayenne pepper (to taste)

Directions

Using an electric hand mixer, blend the cream cheese, mayonnaise, dijon, pimento juice and seasoned salt until creamy. Fold in the remaining ingredients, refrigerate and allow to sit for a few hours before serving to allow the flavors to come together.
Serve in hollowed out mini peppers or with crackers. Also makes a great grilled cheese sandwich or burger topping.