Posole

Posole won’t be discovered by a Hollywood producer while sitting at a lunch counter, and it’ll never be a leading man, but what it’s got you don’t need eyes to appreciate.

Posole’s indecisively green and maybe could be a little thinner.

Posole’s so homely, cabbage dresses it up.

Posole’s best friends are étouffée and curry. They hang out and laugh a lot.

Posole says, “I may look like a barf bowl*, but you’d be lucky to have me.”

Posole dgaf.

Posole with chicken and poblano peppers

I’ll gladly admit that the homeliness of the photo is entirely due to my styling and eagerness to eat. For a more beautiful presentation and the AMAZING recipe, check it out at Food52.

But looks aside, the success of this dish all comes down to the hominy. If you’re not making it right away, it’s worth it to order yours from Rancho Gordo rather than relying on the big name brand you’ll find in the grocery. I’ve tried them both, and there’s just no comparison. But dried is always preferable to canned, so use what you like. I won’t tell.

I made this start-to-finish in one day, not accounting for soaking, and it took a while. If you don’t have all day to tend this, you could easily do the prep in one day, then throw everything together the next to break it into manageable segments.

Just please, make this dish. Don’t let my poor styling skills dissuade you from trying what will likely become a regular in your winter meal rotation.

*Is “barf bowl” the new “buddha bowl” just waiting to sweep Instagram?

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