Ramping it up

Make this.

Now.

I used dough from our favorite local pizza joint and a bit more cheese than I’m entirely comfortable admitting to, and it was still so good I’m considering purchasing a bigger pizza stone just to make more of these at once.

Why are you still here? You should be hunting down ramps and grating fresh mozzarella!

Scoot!

5 Replies to “Ramping it up”

  1. “favorite local pizza joint”? I believe the correct term is “local pizza MECCA,” thank you very much.

    (That was an awesome dinner)

  2. If you get a chance to lunch at my fave Otto this week (and maybe next) they are featuring a ramp and buffalo mozzerella pizza! Yours is probably just as good, but any excuse to eat there I take.

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