Sage Pesto
adapted from iVillage’s Herbs ForumI used two more garlic cloves than the recipe called for, and I don’t think the pesto was overly garlicky, so let your taste be your guide.
1/2 cup fresh sage leaves
1 1/2 cups fresh parsley leaves
4 garlic cloves
1/2 cup pine nuts or walnuts
1/2 cup parmesan cheese
1/2 cup olive oil
Combine sage, parsley, garlic, cheese, and nuts in a food processor. Process to mix. With machine running, slowly add the olive oil. Season to taste with salt and pepper and process to the desired consistency.
