Salmon with Blueberry-Cilantro Salsa
adapted from Vital Choices Newsletter
4 (6 oz each) wild salmon fillets
½ large pink grapefruit (sectioned with membrane removed), diced
2 Tbsp. red onion, chopped finely
1 jalapeño pepper, chopped
1 tsp honey
1 Tbsp. lime juice
1/2 cup frozen wild blueberries, thawed
1 cup fresh blueberries
2 Tbsp. chopped fresh cilantro
Sea salt and black pepper to taste
Preheat the broiler or prepare the grill and oil the grate. Broil or grill salmon for 6 to 8 minutes or until just done.
Mix all the other ingredients just before serving, and spoon salsa over salmon or serve on the side.
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