Minimally Invasive

adapted from Cooking Light

1 cup (8 ounces) Neufchâtel cheese, chilled
1/2 cup butter, softened
1 teaspoon grated lemon rind
2 teaspoons vanilla extract
3 1/2 cups powdered sugar

Beat the first 4 ingredients at medi-um speed of a mixer until smooth. Lightly spoon sugar into dry measuring cups, and level with a knife. Gradually add sugar to butter mixture; beat at low speed just until blended (do not overbeat).

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