Dry Rub for Steak
1 tablespoon ground coriander
1 tablespoon ground cumin
1 1/2 tablespoons brown sugar
1 teaspoon finely ground coffee
1 teaspoon hot Spanish paprika
1 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon chipotle chili powder
Mix ingredients in small bowl. Pat rub onto steak and wrap tightly in plastic wrap. Refrigerate for a few hours. Allow to rest at room temperature for 30 minutes before cooking with the method of your choice.
